ORANGE-NUTS ICEBERG SALAD

I love to cook! Our kitchen is my kingdom. My recipe collection is growing out of hand. I have recipes that I collected from friends, magazines, newspapers, calendars, internet, the back of cans and boxes. I thought I would post my cooking adventure online to share with everyone. I call it "my cooking adventure" because I rarely follow a recipe exactly. For me, a recipe is just a suggestion from someone who has tried out a meal before. So it's always an adventure in my kitchen.

Ingredients: 1 small head iceberg lettuce 2 oranges (peeled into segments) 1/4 cup chopped walnuts Dressing: 1/2 cup tomato catsup 1 cup salad oil 1/4 cup sugar 3 tablespoons lemon juice 1 tablespoon sea salt 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon Worchestershire sauce 2 tablespoons hot water 1 tablespoon salad vinegar (optional) Wash iceberg lettuce and pat dry with a clean towel. Tear into bite-size pieces, wrap in the towel and refrigerate for about an hour. In a salad bowl arrange layers of iceberg lettuce, orange segments, then spinkle with nuts. Refrigerate until ready to serve. Serve with dressing on the side. Makes 4 to 6 servings. Combine dressing ingredients in a blender until well blended.